Sustainability
We value the conscious use of our resources and the protection of our beautiful region.
We voluntarily commit to sustainable management practices and have these regularly reviewed by an independent body.
Through numerous measures and innovations, we actively engage for the environment and society to shape a sustainable future.
ibex fairstay – pivotal for the industry
ibex fairstay supports accommodation and catering establishments in the further development of their business operations and certifies them according to defined sustainability criteria. The holistic approach covers five dimensions: quality of management, ecology, regionality, social responsibility, and finance & performance. A catalogue of measures, together with sound calculations and analyses, helps to identify concrete opportunities for further development.
www.ibexfairstay.ch
Swisstainable
Swisstainable is the sustainability programme of Swiss tourism and supports the sustainable development of the industry. It provides guidance and transparency for both guests and businesses.
The programme comprises three levels: Level I – committed, Level II – engaged and Level III – leading.
The ibex fairstay certification is recognised by the Competence Centre for Sustainability (KONA) of the Swiss Tourism Federation (STV) as proof of sustainability for Swisstainable Level III – leading.
Swisstainable | Switzerland Tourism
Pioneers of creative, innovative ideas
Sauna gondola, electric boat, fondue on the balcony, Advent pavilion – the Vitznauerhof continues to surprise with exceptional experiences that appeal to all the senses.
Culinary
Our à la carte menus are based on a carefully and creatively composed vegetarian foundation. On request, dishes can be complemented with meat or fish, allowing us to offer our guests a flexible and individual choice.
When selecting our products, we consciously focus on regional partners and short supply routes:
- Markus Heinzer: A family business in the heart of Muotathal, serving exquisite meat products since 1920 and now in its fourth generation.
- Holzen Fleisch: Since 2003, this company has stood for Swiss meat of the highest quality, processed using traditional craftsmanship.
- Lachsforellen vom Sattel: Since 1984, the Reichmuth family has dedicated themselves to the breeding of trout and char of outstanding quality.
- Vitznauer Eier: Daily, the chickens of Albert & Brigitte Zimmermann from Vitznau deliver fresh eggs.
- Noldi Küttel: A wine supplier from Vitznau known for his wines made from traditional Swiss grape varieties.
- Landhof Muracher: The Landhof Muracher in Vitznau produces organic wines from its own cultivation with great passion and commitment.
Modern Work Culture at Vitznauerhof
We are a modern and flexible company offering a wide range of opportunities in apprenticeships, internships and various areas of work. We place great importance on individual development and flexible working models. For example, we offer insights into different departments and take personal needs into account when planning working hours – such as a four-day working week or the choice between working models with or without split shifts.