On Monday the 11th of October 2021, starting at 7 pm, the sprawling kitchen of the Vitznauerhof will be transformed into a delicious gourmet mile.
Bubbly drops provide the right start-up to enjoy the evening. The enchanting garden of the half-timbered castle on the shores of Lake Lucerne will appear especially fancy on that night.
Around warming fires, Grisons Raclette provides an exciting contrast to the gourmet highlights in the hotel kitchen.
From 9 pm it’s party time in the Beletage. It’s time to dance! Those with a sweet tooth and digestive lovers can indulge their passions, and the dance floor has room for everyone.