SENS BY AZCEITUNA

Caribbean-Arabic fusion cuisine met Mediterranean serenity

From July 1st to 31st, 2025, the Vitznauerhof was the stage for a very special culinary experience: Azceituna, the Zurich pop-up project by Nikol Morillo and Jade Ismail, made its first guest appearance on Lake Lucerne – with a dinner concept that combined culture, community and culinary art in a delightful way.

Three days a week – Saturdays to Mondays – the two restaurateurs invited guests to enjoy a menu. They served a creative fusion of Caribbean flavors and Levantine influences, accompanied by sophisticated drinks with an oriental twist.

Azceituna was more than just a pop-up – it was a culinary statement that brings people and cultures together. Directly at the lake, nestled in the breathtaking scenery of Vitznau, a new sensual form of communal dining was created.

Nikol and Jade

Top Dominican chef and MasterChef winner Nikol Morillo brought classic dishes such as pastel en hoja or arepitas made from manioc to the plate – reinterpreted with spices and ingredients from the Middle East.

Lebanese bartender Jade Ismail accompanied the menu with exciting drinks such as the Bizcocho de Limón, a cocktail made from lemon yoghurt and mezcal, refined with a hint of smoked olive oil – creamy, smoky, surprising. Or the Tabbouleh Spritz, which combined tomato water, fresh parsley, vodka and soda to create a light, herbal aperitif with a Mediterranean soul.