At the Vitznauerhof, the internationally renowned chef Jeroen Achtien, commands the kitchen. The Dutch star chef is notorious for his experimental style and knows no boarders when it comes to combining unique ingredients with mouthwatering flavors. The innovative super talent has among other things devoted himself to the fermentation process which he uses in his kitchen to create unusual culinary delights.
Jeroen Achtien and his team quickly cooked their way into Swiss hearts and was immediately named “Discovery of the Year 2018” by Gault Millau as well as “Rising Star of the Year 2021”.
In February 2021, his creativity, hard work and attention to detail was honored with a second Michelin star and in November 2021 with 18 Gault Millau points. You too will be enchanted by our unique crazy team.