Restaurant Sens

At the Vitznauerhof, the internationally renowned chef Jeroen Achtien, commands the kitchen. The Dutch star chef is notorious for his experimental style and knows no boarders when it comes to combining unique ingredients with mouthwatering flavors. The innovative super talent has among other things devoted himself to the fermentation process which he uses in his kitchen to create unusual culinary delights.

Jeroen Achtien and his team quickly cooked their way into Swiss hearts and was immediately named “Discovery of the Year 2018” by Gault Millau as well as “Rising Star of the Year 2021”.

In February 2021, his creativity, hard work and attention to detail was honored with a second Michelin star and in November 2021 with 18 Gault Millau points. You too will be enchanted by our unique crazy team.

Panorama terrace

We are convinced: There is hardly a place in Switzerland as beautiful as on our panorama terrace.

Enjoy a captivating dinner at sunset and be sure to bring your camera. You won’t want to miss capturing the brilliant scenery as it presents itself to you in the rich evening light.

Restaurant Inspiration

Whether a refreshing summer aperitif, a delectable dinner or a sweet temptation, on our extraordinary panorama terrace it just tastes better! The fresh air and view of the most beautiful lake in Switzerland will make your stay at Vitznauerhof unforgettable.

YAKU by Canessa

Peru, St. Moritz, Vitznau – After St. Moritz, the chef of Yaku by Canessa restaurant, Claudia Canessa, makes again a stop on the Central Swiss Riviera.

She combines cultures, ingredients and spontaneous creativity to create fabulous dishes.

Fondueschiff "Vitznauerhof"

Enjoy our exclusive Vitznauerhof fondue directly on Lake Lucerne.

Immerse yourself in the world of our fondue ship and let our “Vitznauerhof crew” spoil you.!