Peru, St. Moritz, Vitznau – After St. Moritz, the chef of Yaku by Canessa restaurant, Claudia Canessa, makes a stop on the Central Swiss Riviera. She combines cultures, ingredients and spontaneous creativity to create fabulous dishes. Tattooed and with a winning smile, Canessa stands behind a desk like a DJ on the turn tables and rocks the kitchen of the former “Badi” on the Swiss Riviera. The new pop-up restaurant convinces with the best ceviche, vegetarian dishes, lots of freshness and a casual ambience. Of course, the South American touch is not to be missed – the native Peruvian is the queen of spices.
Yaku by Canessa
At the Vitznauerhof, the internationally renowned chef Jeroen Achtien, commands the kitchen. The Dutch star chef is notorious for his experimental style and knows no boarders when it comes to combining unique ingredients with mouthwatering flavors. The innovative super talent has among other things devoted himself to the fermentation process which he uses in his kitchen to create unusual culinary delights.
Panorama terrace Restaurant Inspiration
Whether a refreshing summer aperitif, a delectable dinner or a sweet temptation, on our extraordinary panorama terrace it just tastes better! The fresh air and view of the most beautiful lake in Switzerland will make your stay at Vitznauerhof unforgettable.
Anchor set on the pier of the Vitznauerhof. The days are getting shorter, the temperatures colder and the cheese hotter. Come aboard and follow us into cheese heaven!