SENS BY FLO NEUBAUER

Exclusive dining experience by Florian Neubauer

Florian Neubauer cooks at the “Sens” summer residence

The top Swiss chef will be honouring the “Sens” summer residence on Lake Lucerne for another year.

Florian Neubauer, known from the Backstage Hotel in Zermatt, will once again enchant our guests with an exquisite fish menu. Born in Germany, he has made a name for himself in top gastronomy: his cuisine at the “After Seven” has been awarded a Michelin star and 17 GaultMillau points. He also demonstrates his skills at the highest level in the “Diner’s Club” with 15 GaultMillau points.

Also this year, Florian Neubauer is creating a menu in our Sens restaurant throughout August and September 2025 that is perfectly matched to the picturesque lakeside location.

Book a table

Opening hours from August 2025 Sunday to Tuesday
6.30 pm – 9.00 pm

Opening hours from September 2025 Thursday to Sunday
6.30 pm – 9.00 pm

Pets are not allowed in the restaurant. We ask for your understanding.

Head Chef Florian Neubauer

In addition to his work as executive chef and DJ at the Backstage Hotel, Florian Neubauer runs his own company “Sweet and Sour by Flo Neubauer”.
This enables him to cook in the most fascinating places around the world and open up new culinary horizons. Now he is bringing his expertise and innovative style to us in Vitznau.