Florian Neubauer cooks at the “Sens” summer residence
The top Swiss chef will be honouring the “Sens” summer residence on Lake Lucerne for another year.
Florian Neubauer, known from the Backstage Hotel in Zermatt, will once again enchant our guests with an exquisite fish menu. Born in Germany, he has made a name for himself in top gastronomy: his cuisine at the “After Seven” has been awarded a Michelin star and 17 GaultMillau points. He also demonstrates his skills at the highest level in the “Diner’s Club” with 15 GaultMillau points.
Also this year, Florian Neubauer is creating a menu in our Sens restaurant throughout August and September 2025 that is perfectly matched to the picturesque lakeside location.