SENS BY MATTEO MORBINI

The Italian rising star Matteo Morbini took guests on a culinary journey full of creativity and tradition.

Born in the Tuscan city of Lucca, Matteo Morbini gained experience working in renowned kitchens worldwide, such as Gordon Ramsay’s restaurant in London and Quay in Sydney under his idol Peter Gilmore, bringing his distinctive style to Vitznau.

During his summer residency at Sens, he presented innovative Italian cuisine rooted in traditional cooking, enriched by creative touches and modern techniques like fermentation and influences from other cultures.

Pets are not allowed in the restaurant. We ask for your understanding.

Head Chef Matteo Morbini

In Sydney, he worked at the Quay with his great idol Peter Gilmore.
In his home town of Lucca, he opened his own restaurant. He learned to fish on a boat in the Mediterranean. And at the Tsukiji fish market in Tokyo, he practised and internalized the techniques of Japanese cuisine.

He also has experience in the pop-up scene. In the summer of 2023, he cooked at Carousel in London and most recently he organized a pop-up in New York with American TV chef Tom Colicchio.

So much talent does not go undiscovered.
In June 2022, he was named best chef under 30 in central Italy.

SENS BY MATTEO MORBINI

Head Chef Matteo Morbini

Book a room