Italian rising star comes to the "Sens"

A very special culinary experience awaits you at Restaurant Sens this summer.

From June 13th to July 27th, 2024, Italian shooting star Matteo Morbini will take you on a culinary journey full of creativity and tradition.

Matteo Morbini, who was born in the Tuscan town of Lucca and has already worked in renowned kitchens around the world such as the Gordon Ramsey restaurant in London and the Quay in Sydney under his idol Peter Gilmore, is bringing his unmistakable signature to Vitznau.

In his summer residence at the Sens, he will present innovative Italian cuisine that has its roots in traditional cooking, but is enriched by creative accents and modern techniques such as fermentation and influences from other cultures.

Enjoy a unique gourmet experience in the heart of Switzerland.

June 13th – June 23th, 2024
Opening hours:

Thursday – Saturday | Dinner

Sunday| Lunch

June 26th – July 27th, 2024
Opening hours:

Wednesday – Saturday | Dinner

Book a table Menu

Pets are not allowed in the restaurant. We ask for your understanding.

Head Chef Matteo Morbini

In Sydney, he worked at the Quay with his great idol Peter Gilmore.
In his home town of Lucca, he opened his own restaurant. He learned to fish on a boat in the Mediterranean. And at the Tsukiji fish market in Tokyo, he practised and internalized the techniques of Japanese cuisine.

He also has experience in the pop-up scene. In the summer of 2023, he cooked at Carousel in London and most recently he organized a pop-up in New York with American TV chef Tom Colicchio.

So much talent does not go undiscovered.
In June 2022, he was named best chef under 30 in central Italy.